SWITZERLAND, BASEL
Stucki
Tanja Grandits has created her perfect world at “Stucki” in Basel – a microcosm of smiles, aromas and passion for food.
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Tanja Grandits
Since 2001 self-employed, she now leads a business with over 40 employees. Twice named “Chef of the Year” by GaultMillau, she holds 19 points and 2 Michelin Stars. With culinary intelligence and a great instinct, she shapes “Stucki” as a top restaurant, delicatessen and catering service.
