BELGIUM, GENT
VRIJMOED
Michaël Vrijmoed’s cuisine is distinguished by a creative and contemporary approach guided by a deep respect for ingredients and the changing seasons.
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MICHAËL VRIJMOED
After founding restaurant Vrijmoed in Ghent in 2013 he quickly developed a distinctive culinairy signature that was rewarder with two Michelin stars. Surrounded by a passionate team he offers a contemporary gastronomic experience where technique, sensitivity and a strong sense of terroir come together with elegance.
