HOF VAN CLEVE

Peter Goossens shows us with sensi- tivity and finesse his exceptional combinations of flavours that lie somewhere between classicism and modernism. There is no one else like him for combining so many ingredients with subtlety and harmony, thereby attaining the peak of Belgian and European gastronomic excellence. His wife Lieve brings a touch of elegance to this charming contemporary restaurant.

PETER ET LIEVE GOOSSENS
CHEF PETER GOOSSENS

INFORMATIONS

Weekly closure
Sunday, Monday and Tuesday for lunch
Annual closure
1 week for Easter, last week of July and first half August,
1 week early November and 2 weeks for Christmas-New Year

CONTACT

Riemegemstraat, 1
9770 Kruisem, Belgique
T.: +32 (0)9 383 58 48
info@hofvancleve.com
www.hofvancleve.com

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