ZILTE

The cuisine of Viki Geunes, engineer-turned-chef, characterized by contemporary, intense flavors and a playful signature. His restaurant Zilte, opened with his wife Viviane Plaquet in 1996, earns his first Michelin star in 2004, followed by numerous awards. In 2020, his daughter Gitte joins the team. In 2021, Zilte received the highest honor of three Michelin stars. Today, Geunes continues to explore culinary horizons while cherishing family moments during holidays.