AMADOR

Chef Juan Amador has cooked his way up to the top of the world’s culinary hierarchy: acclaimed with 3 Michelin stars – for the third time in his career – and 18,5 Gault Millau points for his current restaurant in Vienna – within just three years. The Amador has been in Vienna since 2016 and is 20 minutes away from the city center, a luxurious and relaxing escape for a lunch or dinner in the countryside. Build within the impressing wine cellar of the Viennese winemaker Hajszan Neumann it offers 30 seats and an exclusive “Krug Table”.