LE JULES VERNE

A legendary location on the second floor of the Eiffel Tower, Le Jules Verne has established itself as a true gastronomic destination, the promise of an enchanting and timeless interlude high up in the Parisian sky. Frédéric Anton, a chef passionate about his work and awarded Meilleur Ouvrier de France, offers an artistic cuisine advocating total pleasure of the senses, on a par with the majestic monument and breathtaking view