FRANCE, LA PLAINE-SUR-MER
Anne De Bretagne
The soul of maison Anne de Bretagne is brought out by the savoir-faire of Claire Bâcle and Chef Mathieu Guibert.
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Claire Bâcle
Mathieu Guibert
Together, they combine the chef’s passion for the terroir and sea produce with high-end hospitality and art of service. Two personalities working in unison to offer a iodine-rich and inventive cuisine where every bite reveals exquisite yet simple flavours, bursting with emotion.
