JAPAN, TOKYO
château restaurant
Right in the neighbourhood of Ebisu, stands a French "Château" rebuilt stone by stone in homage to Moulinsart, which is Le Restaurant de Joël Robuchon
WEBSITE
Kenichiro Sekiya
To its head, the executive chef Kenichiro Sekiya who brilliantly directs the kitchens of this château. In a beige and champagne-coloured interior, of mirrors and crystals, you will enjoy a menu full of flavours covering Joël Robuchon’s great classics elaborated with the best products.
