LA BÉCASSE

A perfectionist just like his French master Alain Chapel, Yoshinori Shibuya creates flavourful French-Japanese cuisine that uses his ingredients to their best effect. His lobster salad with coriander is a culinary showpiece. The modern decor, adorned with bronzes and paintings, brings together warm and elegant hues in harmony. The wine cellar is superb.

CHEF YOSHINORI SHIBUYA

INFORMATIONS

Weekly closure
Sunday

CONTACT

Yuki Bldg 1F
3-3-9 Hirano-machi, Chuo-ku
Osaka, Japon
T. : +81 (0)6 4707 0070
la.becasse@comet.ocn.ne.jp
www.labecasse1990.com