Sézanne

Led by Chef Steve, Sézanne serves contemporary French cuisine shaped by a thoughtful approach to seasonality and a meticulous attention to technique. Fermentation, ageing and pickling are used to bring depth and balance to each dish, while exceptional ingredients are sourced from producers across Japan. The show kitchen, designed by acclaimed Andre Fu, offers tantalising glimpses into the cooking journey, while the Chef’s Table invites guests to experience Sézanne’s orchestra-like culinary performance firsthand.