JAPAN, OSAKA
La Bécasse
A perfectionist just like his French master Alain Chapel, Yoshinori Shibuya creates flavourful French-Japanese cuisine that uses his ingredients to their best effect
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Yoshinori Shibuya
His lobster salad with coriander is a culinary showpiece. The modern decor, adorned with bronzes and paintings, brings together warm and elegant hues in harmony. The wine cellar is superb.
