BELGIUM, BRUSSELS
La Paix
A chef originally from the south of France, David Martin has established himself as a leading figure in Brussels gastronomy
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David Martin
Together with his wife Nathalie, he transformed La Paix – originally a traditional family brasserie – into a place inspired by Japanese influences, focused on creativity.
An insatiable researcher, he was awarded two Michelin stars and the title of Gault & Millau Chef of the Year 2019 the following year. His cuisine, precise and inventive, is both self-contained and open to the world.
