BELGIUM, BRUSSELS
La Paix
Born in southern France, David Martin has become a key figure in Brussels' gastronomy.
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David Martin
With his wife Nathalie, he transformed La Paix into an exceptional dining destination with Japanese influences, earning two Michelin stars and the Gault & Millau Chef of the Year 2019 title. His precise, personal cuisine now opens a new chapter: La Paix moves into the luxurious Corinthia Grand Hotel Astoria Brussels, a fitting showcase for his creative ambition.
