Le Sarkara

At the two Michelin stars Sarkara, the Chef delivers his unique vision of the meal. Over the course of a dinner, the flavors alternate between sweetness and bitterness, saltiness and roundness, sensation and reflection.

An image, a texture, a bold shape – the Chef’s creative process borrows from all visual and gustatory evocations: “I start from a mental image, I visualize a taste and a texture, I strive to transcribe these visions onto my plates.”