FLOCONS DE SEL

Flocons de sel conjures up the feeling of a cosy mountain chalet that has been invigorated by a new look. Emmanuel Renaut’s restaurant is bathed in light, in a pastel wood decor, where we will be carried away to experience sumptuous, culinary delights. The chef sees cuisine as a journey, a trail of discovery through the region’s best produces. Not without humour, he offers a tasting menu entitled “a walk to Leutaz” taking “at least two and a half hours”. With cheeses from high mountain pastures, fish caught in the lake, and subtle flavours, epicureans will have only one thing in mind: surfing for as long as possible on the crest of the flavours.

CHEF EMMANUEL RENAUT

INFORMATIONS

Weekly closure
Tuesday and Wednesday
Annual closure
May and November

CONTACT

1775, route du Leutaz 74120
Megève, France
T. : +33 (0)4 50 21 49 99
F. : +33 (0)4 50 21 68 22
contact@floconsdesel.com
www.floconsdesel.com

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