FLOCONS DE SEL

Flocons de sel conjures up the feeling of a cosy mountain chalet that has been invigorated by a new look. Emmanuel Renaut’s restaurant is bathed in light, in a pastel wood decor, where we will be carried away to experience sumptuous, culinary delights. The chef sees cuisine as a journey, a trail of discovery through the region’s best produces. Not without humour, he offers a tasting menu entitled “a walk to Leutaz” taking “at least two and a half hours”. With cheeses from high mountain pastures, fish caught in the lake, and subtle flavours, epicureans will have only one thing in mind: surfing for as long as possible on the crest of the flavours.

KRISTINE ET EMMANUEL RENAUT
CHEF EMMANUEL RENAUT

INFORMATIONS

Weekly closure
Tuesday and Wednesday
Annual closure
From mid-April to beginning June and November

 

CONTACT

1775, route du Leutaz 74120
Megève, France
T. : +33 (0)4 50 21 49 99
F. : +33 (0)4 50 21 68 22
contact@floconsdesel.com
www.floconsdesel.com

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