BELGIUM, WESTERLO
Maison Colette
Maison Colette in Tongerlo marks chef Thijs Vervloet’s return to his roots.
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Thijs Vervloet
Inspired by his grandmother Colette’s legacy and the philosophy of French cuisine, it is a refined culinary destination where tradition and innovation meet. The restaurant was awarded two Michelin stars just four months after its opening, affirming its place among Belgium’s finest.
