AUSTRIA, ISCHGL
Stüva
Chef Benjamin Parth of the restaurant Stüva at the Boutique Hotel YSCLA has been awarded two Michelin stars and five Gault&Millau toques.
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Benjamin Parth
The leading chef in Tyrol and one of the most acclaimed culinary talents in Austria. He turns French classics with a modern twist into his multiple award-winning cuisine. Driven by his passion for perfect products, Parth impresses with his innovative and puristic gourmet concept.
