Chef Andreas Caminada has been running Schloss Schauenstein amidst the impressive mountains of the Swiss Alps since 2003 and cooked his way up to the top of the world’s culinary hierarchy – acclaimed with three Michelin stars and 19 points at Gault Millau. Passion and unbounded ambition are the ingredients of his success. His special relationship to his homeland also forms the base of his unique cuisine. On the plate, he prefers to work with rather simple, generally familiar ingredients from local farmers. Each element is given a specific role to play – and each bears his signature style.