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NEW : Our app

Les Grandes Tables du Monde restaurants are constantly evolving, creating and reinventing themselves. New menus, unique collaborations, special events, behind-the-scenes moments, and the people shaping the future of gastronomy… Yet much of this story remains difficult to follow.

Our app was born from a simple ambition: to create a real-time news feed dedicated entirely to the world’s finest restaurants. Think of it as Instagram for haute cuisine, where every restaurant freely shares its latest news, its universe and its vision on an independent platform designed to put quality before algorithms.

More than a guide, it is a direct, living connection between these exceptional restaurants and you.

Available worldwide, free to download.

see also

Les Rencontres #4 in London: Hospitality in Motion

LES RENCONTRES #4 IN LONDON: HOSPITALITY IN MOTION

In London, Les Grandes Tables du Monde once again affirmed its dual mission: bringing together the leading figures of hospitality around the table while creating a space where the future of gastronomy can be imagined and shaped collectively.

WOMEN AND GASTRONOMY

WOMEN AND GASTRONOMY

Founded in 1954, Les Grandes Tables du Monde is determined to remain in sync with the evolution of our society. Aware of ongoing developments, it wishes to commit to improving women’s place in gastronomy and promote, in the short term, gender equality within member restaurants of the organization, and more broadly in the whole sector.

Annie Feolde

ANNIE FEOLDE

Cheffe - Owner Enoteca Pinchiorri « People always think women are naturally more gifted for cooking than men, that our place is in the kitchen, and therefore we don’t deserve as much praise »