LA TOUR D’ARGENT
TOKYO

The river Seine gives way to Tokyo’s most beautiful traditional garden and the sumptuous decor is designed as the perfect setting for the great classics of the mother restaurant such as the famed “Duckling Frédéric Delair”. Chef Renaud Augier who won the very sought after Meilleur Ouvrier de France 2019, official French distinction, also introduces some exquisite creations drawing on the exceptional French and Japanese products.