PIC
AU BEAU RIVAGE PALACE

Completely redesigned this winter by Tristan Auer, the restaurant Pic at Beau-Rivage Palace in Lausanne stands out for its incredible setting: both in the park and on the terrace, the establishment offers breath-taking views of Lake Geneva. In the kitchen, Anne-Sophie Pic and her teams, trained in Valence, tell the story of the Swiss terroir with each passing season: precise and demanding, the menu brilliantly reveals the chef’s culinary philosophy, “Imprégnation”. And in the dining room, the discreet yet attentive service caps off the experience.