How can gastronomy adapt to stay relevant in our ever-changing society?
These two days of dinners and conferences explore the contemporary challenges faced by restaurateurs.
From disability inclusion to integrating art in restaurants, including creativity in the face of artificial intelligence, discover the keys to redefining the gastronomic experience.
Who is today’s gourmet customer? How do you create unforgettable emotional experiences?
Join us to rethink gastronomy and anticipate the expectations of tomorrow.
