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This former blacksmith’s shop where the chef’s great-grandmother prepared delicious soups was transformed into one of Brittany’s g…

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Based in Le Cannet, in a superb 18th century Provençal bastide, chef Bruno Oger takes you on a culinary journey from Brittany to t…

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The Michel Sarran restaurant is located inside a private mansion in Toulouse, that has retained the intimate atmosphere in which t…

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