Back THE MAGAZINE
NEW : Our app

Les Grandes Tables du Monde restaurants are constantly evolving, creating and reinventing themselves. New menus, unique collaborations, special events, behind-the-scenes moments, and the people shaping the future of gastronomy… Yet much of this story remains difficult to follow.

Our app was born from a simple ambition: to create a real-time news feed dedicated entirely to the world’s finest restaurants. Think of it as Instagram for haute cuisine, where every restaurant freely shares its latest news, its universe and its vision on an independent platform designed to put quality before algorithms.

More than a guide, it is a direct, living connection between these exceptional restaurants and you.

Available worldwide, free to download.

see also

Sarah Parth

SARAH PARTH

Maître d’hôtel et Sommelière STÜVA, HOTEL YSCLA, Austria « He is the chef, he is also the boss (at least at work, in private it’s another story!) and I don’t have any problem with that. »

Leanda Pearman

LEANDA PEARMAN

Personal assistant to Raymond Blanc Le manoir aux quat'saisons « These 20 years together are proof of how strong our working relationship is. »