BY OUR SIDE, PARTNER INSTITUTIONS THAT SHARE
OUR APPRECIATION FOR BEAUTY,
QUALITY, AND FAIRNESS.
Fine food purveyors, rare products, innovative services, or luxury craftsmanship: our partners support exceptional restaurateurs and gastronomy enthusiasts with the same high standards found at the table.
Acqua Panna natural mineral water springs from the heart of Tuscany in Italy, immersed in Nature and Culture.
It filters slowly for 14 years through centuries-old rocks, taking all the minerals that give it a unique and perfectly balanced taste.
A leading manufacturer of premium frozen bakery products, Bridor has been combining baking expertise and industrial excellence for over 30 years to offer high-quality products inspired by the bakery cultures of the world in over 100 countries around the globe.
Difference Coffee, a carbon-negative luxury brand, offers the world’s rarest coffees from elite estates and auctions. Served in top hotels and Michelin-starred restaurants, its exclusive capsules are available online, earning acclaim for quality and sustainability.
French Bloom reinvents the codes of conviviality for moments of pleasure shared. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, our alcohol-free French Sparkling cuvées embody the incomparable intersection of French tradition and innovation.
Founded in 2005 in Avize by Rodolphe and Guillaume Frerejean Taittinger, Maison Frerejean Frères unites noble terroirs and a spirit of innovation. From Premier and Grand Cru vineyards, its champagnes age patiently, as “Time Reveals” to achieve rare finesse.
Founded in 1947, the Henner Group is an independent, international leader in social protection. Guided by its motto “Here to care,” it designs and manages innovative health and life solutions, serving over 2.3 million beneficiaries worldwide.
For more than 40 years, we have been sourcing the most beautiful sturgeon grains in the four corners of the world and maturing them in our Parisian laboratory. To preserve the species, we became the pioneers to turn to the farmers and to work with them in order to make an exceptional caviar.
In 50 years, Mas de Daumas Gassac has achieved cult status. Created in 1972 by the Guibert family, the vineyard thrives in a protected valley with 40 grape varieties, no chemicals, and a style shaped by oenologist Emile Peynaud: where finesse and elegance prevail.
An exceptional manufacture based in Normandy for almost two centuries, Mauviel1830 has successfully combined tradition and modernity to develop a complete collection dedicated to gastronomy: premium kitchen utensils and a range dedicated to the service and tableware.
Since 1930, Plantin has elevated the art of truffle. We select the finest truffle fields and master preservation techniques to offer truffles all year in various forms: whole, in pieces, in fragments, or as a “quintessence”.
Since 1768, Revol has crafted exceptional porcelain in the Drôme. Blending artisanal know-how with innovation, the family-run manufacture creates unique, durable, and sensitive pieces, designed for the finest tables.
Born in 1899 and bottled at the source in S.Pellegrino Terme (Bergamo), S.Pellegrino is the best table water and a timeless icon of Italian style recognized worldwide for its heritage, quality and taste and for its strong dedication to fine dining.
A family company, which ensures his customers a custom made product, based on an actual knowledge based on a long experience, and a close follow-up on the long term of its collections. Trousseau offers you tablelinen in pure cotton, union (cotton/linen mix) and 100% pure linen.
A partner of taste artisans since 1922, pioneer and specialist in the world of chocolate, Valrhona defines itself today as a company whose mission statement “Together, good becomes better” conveys the strength of its commitment. Choosing Valrhona means committing to a chocolate that respects both people and the planet.
Yeat transforms last-minute cancellations into exclusive opportunities, revolutionizing fine dining. Partner of Les Grandes Tables du Monde, it connects gourmets with exceptional restaurants. Welcome to the future of haute gastronomy. Welcome to Yeat.
Zenchef is utilized by over 20,000 restaurants across Europe for streamlined reservation management. Zenchef empowers restaurants to boost profitability through crafting seamless online experiences, optimizing operational efficiency, and building strong guest relationships.
