ANNE DE BRETAGNE

The soul of maison Anne de Bretagne is brought out by the savoir-faire of Claire Bâcle and Chef Mathieu Guibert. Together, they combine the chef’s passion for the terroir and sea produce with high-end hospitality and art of service. Two personalities working in unison to offer a iodine-rich and inventive cuisine where every bite reveals exquisite yet simple flavours, bursting with emotion. Guests can explore the menus in a serene and warm atmosphere facing the endless immensity of the ocean.