ANNE DE BRETAGNE

Mathieu Guibert, chef and owner of restaurant Anne de Bretagne, distils his passion for the terroir and seafood he grew up with. His inventive cuisine, strongly influenced by local and sea produce, sublimates the richness of simple flavours to arouse emotion and pleasure with each mouthful – a journey in and of itself. A cove, the ocean spray, fishing with the family… the establishment’s menus are enjoyed in the serene and warm atmosphere of the dining room, which offers spectacular views of the ever-changing ocean

CHEF MATHIEU GUIBERT

CONTACT

Port de la Gravette
163, boulevard de la Tara
44770 La Plaine-sur-Mer, France
T.:+33(0)240215472
bienvenue@annedebretagne.com
www.annedebretagne.com