ANNE DE BRETAGNE

Lying on a dune, Anne de Bretagne is decisively Atlantic in character. The rooms and the restaurant overlook the ocean and offer a polished and peaceful setting. As for the cuisine, it combines subtle salty sea savours with those of the land. Mathieu Guibert, the chef-owner, is native to the area. After having trained with the best (Alléno, Le Squer, Mille, Putelat,) he returned to his native soil and offers a menu that is both sublime and inventive.

CHEF MATHIEU GUIBERT

CONTACT

Port de la Gravette
163, boulevard de la Tara
44770 La Plaine-sur-Mer, France
T.:+33(0)240215472
bienvenue@annedebretagne.com
www.annedebretagne.com

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