ANNE DE BRETAGNE

Lying on a dune, Anne de Bretagne is decisively Atlantic in character. The rooms and the restaurant overlook the ocean and offer a polished and peaceful setting. As for the cuisine, it combines subtle salty sea savours with those of the land. Mathieu Guibert, the chef-owner, is native to the area. After having trained with the best (Alléno, Le Squer, Mille, Putelat,) he returned to his native soil and offers a menu that is both sublime and inventive.

CHEF MATHIEU GUIBERT

INFORMATIONS

Weekly closure
Monday and Tuesday for lunch all year round, Monday and Tuesday
(from June to September), Sunday for dinner, Monday and Tuesday (from October to May)
Annual closure
Until 28/01, from 16 to 24/03 and from 2 to 17/11

CONTACT

Port de la Gravette
163, boulevard de la Tara
44770 La Plaine-sur-Mer, France
T.:+33(0)240215472
bienvenue@annedebretagne.com
www.annedebretagne.com

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