Boury

One year after the opening in 2010, the team got rewarded by michelin with a first star, a second in 2017 and the third in 2022.

Elected chef of the year 2017 by Gault&Millau, Tim launched in 2018, with his brother Ben, ’Boury Academy’, which organises internships for talented and motived youngsters from around the world. In Boury’s kitchen, the selection process of the best products is crucial.