CHÂTEAU DU MYLORD

The romantic Château du “Mylord”, named after a former governor in British India, offers a beautiful culinary experience. Chef Jean-Baptiste Thomaes happily officiates with the help of his talented and highly motivated kitchen and floor brigades. They get their supplies locally from producers of the “Parc naturel du Pays des Collines” and select the very best original products elsewhere. They draw inspiration from a large traditional repertoire featuring Eastern and Japanese highlights.