CHAPEAU ROUGE

It is at the Hostellerie du Chapeau Rouge, this former coaching inn of the 19th century which he renovated the 28 rooms, that William Frachot, lover of the soil, puts in the spotlight the products of his region. In a cosy atmosphere, discover a refined cuisine, inventives creations made with the greatest respect for products and flavours.

CHEF WILLIAM FRACHOT

INFORMATIONS

Weekly closure
Sunday and Monday
Annual closure
The 3 first weeks of January and the 2nd and 3rd weeks of August

CONTACT

5, rue Michelet
BP 52408
21024 Dijon, France
T. : +33 (0)3 80 50 88 88
contact@chapeau-rouge.fr
www.chapeau-rouge.fr

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