CHAPEAU ROUGE

Located in Dijon historic centre, William Frachot’s restaurant Le Chapeau Rouge holds two Michelin stars since 2013 and has established itself as an iconic gastronomic destination in Burgundy. Very closely tied to its region and terroir, Frachot’s cuisine is the synthesis of two ambitions: telling a contemporary Burgundy story whilst sharing a clear vision – his own.

CHEF WILLIAM FRACHOT

INFORMATIONS

Weekly closure
Sunday, Monday and Tuesday
Annual closure
The 3 first weeks of January and the 2nd and 3rd weeks of August

CONTACT

5, rue Michelet
BP 52408
21024 Dijon, France
T. : +33 (0)3 80 50 88 88
contact@chapeau-rouge.fr
www.chapeau-rouge.fr