LE RELAIS BERNARD LOISEAU
This splendid Burgundian residence, which brilliantly brings together tradition and modernity under the impetus of Dominique Loiseau, ideally conveys the spirit and style of Bernard Loiseau. Patrick Bertro is now executive chef of the Bernard Loiseau group, guarantor of the group’s culinary values in all establishments. He expresses his own style through his creations wuch tell, with a poetry mixed with greed, his deep attachment to his adopted land, Burgundy and more precisely the Morvan. A five star hotel, a magnificent English garden, a multi-awarded spa and restaurant “Loiseau des Sens”.