SWITZERLAND, BASEL
Cheval Blanc By Peter Knogl
At the Cheval Blanc in Basel, Peter Knogl inspires with contemporary, classic French cuisine reinterpreted with Mediterranean and Asian elements and focusing on the product itself.
WEBSITE
Peter Knogl
Together with excellent sommelier Christoph Kokemoor, Peter Knogl demonstrates his class at the Cheval Blanc. Here, top cuisine, ambience and excellent service showcase a perfect symbiosis. Awarded with 3 Michelin stars and 19 Gault&Millau points.
