PORTUGAL, LISBOA
FIFTY SECONDS
Fifty Seconds is the two-Michelin-starred restaurant perched atop the Vasco da Gama Tower. Located 120 metres high, it offers an unparalleled view over the Tagus River. The name is inspired by the elevator ascent to a cosmopolitan 30-seat dining room, distinguished by tones of copper, smoky blues, and a centerpiece wine cellar.
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RUI SILVESTRE
The kitchen is led by the prestigious Chef Rui Silvestre, who masterfully blends French techniques with innovative land and sea flavours to deliver a truly memorable gastronomic experience.
