FRANCE, MEGèVE
Flocons De Sel
Emmanuel Renaut’s restaurant is bathed in light, in a pastel wood decor, where we will be carried away to experience sumptuous, culinary delights.
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Kristine & Emmanuel
Renaut
The chef sees cuisine as a trail of discovery through the region’s best produces. With cheeses from high mountain pastures, fish caught in the lake, and subtle flavours, epicureans will have only one thing in mind: surfing for as long as possible on the crest of the flavours.
