BELGIUM, KRUISEM
Hof Van Cleve
The garden and the plant-inspired cuisine as well as the know-how acquired over the years make dinner at l’Air du temps a most unique and authentic experience.
WEBSITE
Floris Van Der Veken
The restaurant, which relies on a network of passionate men and women, from producers to staff, is constantly evolving and sharing its ever-relevant values. The result is so much more than a straightforward dining experience.
