LA VILLA LORRAINE
After 30 years at Sea Grill, double starred chef Yves Mattagne is taking over the kitchen of Villa Lorraine, located on the edge of Bois de la Cambre in Brussels. The renovated and refurbished restaurant will reopen its doors on April 14th, 2021 with a trendy interior design and a beautiful space dedicated to the bar. The menu mixes in great classics with modern and multicultural dishes inspired by the chef’s numerous travels. Technical expertise, creativity and a tireless search for flavours have been the hallmark of his cuisine throughout his career. Service will be led by Fabrice D’Hulster, who has been chef’s faithful righthand man for over 20 years.