LE 1947 À CHEVAL BLANC

In Le 1947 à Cheval Blanc, which owes its name to the most prestigious vintage of Château Cheval Blanc, chef Yannick Alléno honores modern and creative French cuisine, inspired by an exceptional place. Located just at the foot of the slopes, it offers a breathtaking view of the whole mountain. The Cheval Blanc Courchevel restaurant welcomes, in season and in the evening only, five privileged tables of only twenty-one guests.