FRANCE, SAULIEU
Le Relais Bernard Loiseau
Under Bérangère Loiseau’s leadership, the Burgundy house combines tradition and innovation, telling the story of Bernard Loiseau.
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Louis-Philippe Vigilant
Patrick Bertron who has been in charge of the establishment’s culinary heritage for over forty years is now passing on the torch to his right-hand man Louis-Philippe Vigilant.
Louis-Philippe’s mission will be to perpetuate and build upon Loiseau’s legacy: straightforward, distinctive tastes, delicious sauces, and exceptional produce deeply rooted in the local terroir.
