LE TAILLEVENT

Le Taillevent, an icon of French gastronomy, proudly continues its history, now written by Chef Giuliano Sperandio. With his sensitive and generous approach, he has brought a touch of modernity, while honouring the heritage of this institution —intuitive, contemporary cuisine in the service of memory. As a temple of “gesture”, Le Taillevent perpetuates this tradition in the dining room, where dishes are paired with the 3,800 wines references, from famous labels to more confidential ones.