FRANCE, PARIS
Le Taillevent
Le Taillevent, an icon of French gastronomy, proudly continues its history, now written by Chef Giuliano Sperandio.
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Giuliano Sperandio
With his sensitive and generous approach, he has brought a touch of modernity, while honouring the heritage of this institution —intuitive, contemporary cuisine in the service of memory.
As a temple of “gesture”, Le Taillevent perpetuates this tradition in the dining room, where dishes are paired with the 3,800 wines references, from famous labels to more confidential ones.
