PIERRE GAGNAIRE

Designed by Marcelo Joulia (Naço Agency), the restaurant’s new décor creates a bright and refined atmosphere. Marcelo and Pierre asked Adel Abdessemed to insert a tondo into the ceiling: his work depicts the animal world observing us, an animal world we’ve been able to rediscover during the 2020 lock-down. The chef maintains his approach of storytelling through gastronomy, closely following the seasons and affirming his strong attachment to producers, fishermen and breeders of all kinds. In the kitchen stands a table d’hôte for two called “Georges Teissier” (the name of the street in Saint-Étienne where Pierre Gagnaire got his start). A dark art piece by Lilian Euzéby overlooks guests who can step backstage and witness the silent frenzy of the kitchen.

CHEF PIERRE GAGNAIRE

INFORMATIONS

Weekly closure
Saturday and Sunday

CONTACT

6, rue Balzac
75008 Paris, France
T. : +33 (0)1 58 36 12 50
reservation@pierregagnaire.com
www.pierregagnaire.com