Designed by Marcelo Joulia (Naço Agency), the restaurant’s new décor creates a bright and refined atmosphere. Marcelo and Pierre asked Adel Abdessemed to insert a tondo into the ceiling: his work depicts the animal world observing us, an animal world we’ve been able to rediscover during the 2020 lock-down. The chef maintains his approach of storytelling through gastronomy, closely following the seasons and affirming his strong attachment to producers, fishermen and breeders of all kinds. In the kitchen stands a table d’hôte for two called “Georges Teissier” (the name of the street in Saint-Étienne where Pierre Gagnaire got his start). A dark art piece by Lilian Euzéby overlooks guests who can step backstage and witness the silent frenzy of the kitchen.