FRANCE, PARIS
Le Taillevent
Le Taillevent, an icon of French gastronomy, continues to write its story, today authored by chef Philip Chronopoulos. Through his rigour, precision, and vision, he carries forward the identity of this institution.
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Philip Chronopoulos
A cuisine of heritage and excellence, where respect for the ingredient, precision of flavour, and modernity are expressed with subtlety. A temple of “le geste,” Le Taillevent perpetuates this tradition in the dining room, where dishes are paired with a cellar of 3,800 references, spanning great names and hidden gems.
