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L’EAU VIVE
A garden stroked by a river, a small 17th century mill transformed into a haven of delicacies… L’Eau Vive bears its name well! The fresh and original cuisine is that of Pierre Résimont, a Namur native with an exemplary career, who was the youngest Belgian chef with a Michelin star. Weather permitting, the menu can be enjoyed on the terrace. The dishes happily combine land and sea. The traditional menu is interpreted in a contemporary way to the great delight of gourmets.
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ANNE JAUQUET AND PIERRE RÉSIMONT
CHEF PIERRE RÉSIMONT
INFORMATIONS
Weekly closure
Tuesday, Wednesday and Saturday for lunch
Annual closure
First week of Easter, 15 last days of August
and from 24/12 to 04/01
Tuesday, Wednesday and Saturday for lunch
Annual closure
First week of Easter, 15 last days of August
and from 24/12 to 04/01
CONTACT
37, route de Floreffe
5170 Arbre, Belgique
T.: +32 (0)81 41 11 51
resto@eau-vive.be
www.eau-vive.be