BELGIUM, TREE
L’eau Vive
A garden stroked by a river, a small 17th century mill transformed into a haven of delicacies… L’eau vive bears its name well!
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Anne Jauquet
Pierre Résimont
The fresh and original cuisine is that of Pierre Résimont, a Namur native with an exemplary career, who was the youngest Belgian chef with a Michelin star.
Weather permitting, the menu can be enjoyed on the terrace. The traditional menu is interpreted in a contemporary way to the great delight of gourmets.
