MAYER’S RESTAURANT

An enchanted castle on Lake Zell and the green embrace of centuries’ old plants frame the culinary delights of Andreas Mayer. With a distinctly French feel, the chef, know for his vegetarian and vegan fin dining, seduces his guests with wonderful dishes made from organic ingredients, at times home-grown. His new cooking book was awarded with gold at the Frankfurt international book fair in 2022 for the best vegetarian cooking book. The luxurious rooms and new wellness center merely add to the pleasure of this enchanting getaway.