FRANCE, LES BAUX-DE-PROVENCE
Oustau De Baumanière
Jean-André Charial, the owner of this gastronomic institution, three stars Michelin’s guide, has handed over the Oustau’s cuisine to chef Glenn Viel since 2015.
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Glenn Viel
Jean-André Charial
This young forty-year-old brings youth and creativity keeping the traditional spirit of Baumanière. Its cuisine goes to the essentials and highlights the unique taste of each local product to delight every guest who comes to its table.
