A cuisinier’s house, La Grenouillère is a place of contemporary haute cuisine in and around a garden… a place in constant motion, a place for sharing, exchange, and of free expression. Alexandre Gauthier, Chef-owner, offers a signature, sincere and singular cuisine. He expresses the flavors of the surrounding territory, France’s Opal Coast, exploring every resource and utilizing the know-how of his region.

A Home with a unique history and an international reputation, having hosted renowned chefs: Benjamin Girardet, Frédy Girardet, Philippe Rochat and Benoît Violier. Franck Giovannini, who has been working in Crissier for over 20 years, has taken over the reins of the establishment since 2016. In tune with its predecessors, the three-Michelin-star chef and his team offer their hosts an exceptional gastronomic experience. Working with local producers and using only seasonal fresh products, all the ingredients come together in Crissier to propose a refined, fresh and vegetal carte.

Our Chef de Cuisine Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously prepared from the best nature has to offer us. The team of the Cheval Blanc have earned a place among the 100 best restaurants in the world, thanks to their superb creations in which French haute cuisine is enriched with Mediterranean and Asian influences. Experience for yourself how wonderful and intense culinary delights can be.