pic au beau-rivage palace

Both in the park and on the terrace, the establishment offers breath-taking views of Lake Geneva. In the kitchen, Anne-Sophie Pic and her teams, trained in Valence, tell the story of the Swiss terroir with each passing season: precise and demanding, the menu brilliantly reveals the chef’s culinary philosophy,Suffusion. And in the dining room, the discreet yet attentive service caps off the experience.