Restaurant de l’Hôtel de Ville
A Home with a unique history and an international reputation, having hosted renowned chefs: Benjamin Girardet, Frédy Girardet, Philippe Rochat and Benoît Violier. Franck Giovannini, who has been working in Crissier for over 20 years, has taken over the reins of the establishment since 2016. In tune with its predecessors, the three-Michelin-star chef and his team offer their hosts an exceptional gastronomic experience. Working with local producers and using only seasonal fresh products, all the ingredients come together in Crissier to propose a refined, fresh and vegetal carte.