CHRISTOPHER COUTANCEAU

Christopher Coutanceau is a child from La Rochelle. In this residence facing the ocean, the sustainable fishing and the respect for the halieutic resource inspire the chef fisherman invested in the defense of the marine flora and fauna. The service, led with elegance by Nicolas Brossard, create a perfect balance. The science of correct cooking, the art of subtle and bold associations, the pleasure of a cuisine that is healthy, respectful of the seasonality and generous like the ocean.

NICOLAS BROSSARD ET CHRISTOPHER COUTANCEAU
CHEF CHRISTOPHER COUTANCEAU

INFORMATIONS

Weekly closure
Sunday and Monday
Annual closure
From 8 to 24/01, from 13 to 28/03 and from 24/10 to 5/11

CONTACT

Plage de la Concurrence
17000 La Rochelle, France
T.: +33 (0)5 46 41 48 19
contact@coutanceaularochelle.com
www.coutanceaularochelle.com