CHRISTOPHER COUTANCEAU

Christopher Coutanceau is a child from La Rochelle. In this residence facing the ocean, the sustainable fishing and the respect for the halieutic resource inspire the chef fisherman invested in the defense of the marine flora and fauna. The service, led with elegance by Nicolas Brossard, create a perfect balance. The science of correct cooking, the art of subtle and bold associations, the pleasure of a cuisine that is healthy, respectful of the seasonality and generous like the ocean.