Duomo

Great service and an extraordinary cellar exalt the kitchen, which is based on identity, belonging and a sense of responsibility: the unmistakable hand of chef Sultano, instinctive and technical, Sicily, and wisely chosen suppliers with excellent ingredients.

As Sultano remarks: “Technique must serve the materials, and our materials are flavors. Sicilian cuisine is comprised of layers of dominating cultures of the past, each important and none like the other.”