SAISON

Saison is recognized as the original fine dining  establishment in th U.S. to use open hearth cooking. The San Francisco, CA institution launched modestly in 2009 as a pop-up, swiftly scaling into a full time brick and mortar, and then becoming a renowned two-star Michelin restaurant. Saison’s legendary cuisine is focused around wood fire cooking and seasonal ingredients, and prides itself on working directly with fisherman, hunters, gatherers, ranchers, and farmers to source the best products in local existence. Saison’s kitchen and dining room share the same open space, creating a dynamic and intimate exchange between teams and guests.