Within a few years, Gourmet Restaurant STÜVA at Hotel YSCLA has transformed to one of Austria’s leading restaurants. Here, chef Benjamin Parth translates the philosophy of the winter sports paradise of Ischgl into his multiple award- winning cuisine. Most recently, Parth was awarded “Austria’s Gault&Millau Chef of the Year 2019” at the age of 30. Today, critics refer to him as “master of soups & sauces”. Generally he brings together not more than 3 flavor components to create a dish. Driven by his passion for perfect products, Parth impresses with his modern, puristic and cosmopolitan gourmet concept.