Restaurant STÜVA at Gourmet Boutique Hotel YSCLA in Ischgl is among Austria’s leading restaurants. At the age of 34, Benjamin Parth is the youngest chef ever to achieve the top rating of 5 toques (19 points) of Gault&Millau in Austria. The former “Gault&Millau Chef of the Year ” turns French classics with a modern twist into his multiple awardwinning cuisine. Critics refer to him as “master of soups & sauces”. He never combines more than 3 flavour components to create a dish. Driven by his passion for perfect products, Parth impresses with his modern & puristic gourmet concept.